Yes, Primal Fuel, also known as Collagen Fuel, tastes fantastic in shakes and smoothies, but what if you’re searching for a lower-carb dessert that still fits inside your macros? This Chocolate Collagen Pudding works really well for the job.

As a child, do you recall how much you enjoyed those boxed chocolate pudding mixes? That being said, this dish is just as flavorful and creamy without any added sugar or chemicals. It pleases even the pickiest chocolate fan with two scoops of collagen, cocoa powder, and coconut milk.

One juicy secret is that you may eat it as a mousse or as a pudding. For ideas on how to elevate this chocolate pudding, see the serving suggestions at the conclusion of the page!

Primal, Paleo, and low-carb chocolate collagen pudding recipe

Three servings
Ten minutes for preparation
Five minutes to cook
Three hours for cooling


One cup plus two tablespoons of full-fat coconut milk (you can use any kind of milk in place of this)
2 Tbsp. cocoa powder plus 1/4 cup
two mounds The Chocolate Coconut Collagen from Primal Kitchen® Energy
One tablespoon of maple syrup (or, to taste, your preferred sweetener)
One teaspoon vanilla extract, chopped chocolate, a pinch of salt, and fresh mint leaves for decoration (optional)


In a small saucepan, warm up ½ cup of coconut milk.

Sprinkle the Primal Kitchen Chocolate Coconut Collagen Fuel on top of the warmed coconut milk. After taking the pan off the burner, give the mixture one or two minutes to rest.

Collagen and coconut milk should be whisked together. Include the vanilla extract.

Stirring constantly, sift the cocoa powder into the pan.

Transfer the mixture to a blender and add the maple syrup, the remaining coconut milk, and a pinch of salt. Process till smooth.

To prepare a dish akin to mousse:

Transfer the blend into three separate serving ramekins. The ramekins should be refrigerated for three hours to set.

To prepare the pudding, transfer the whole mixture into a Pyrex dish and refrigerate for three hours. Pour the mixture into ramekins or serving glasses and stir gently with a spoon until it reaches the pudding-like consistency before serving.

In either case, add some chopped dark chocolate and a mint sprig to the finished product.

Can I Use This Recipe to Make Keto Chocolate Pudding?

Indeed! This dish, without the optional chocolate coating, has 15 grams of carbohydrates per serving (11 grams net). Eliminating the maple syrup reduces the amount of carbohydrates to 11 grams total and 7 grams net. Although it’s not necessary, you may always substitute stevia or another keto-friendly sweetener in place of the maple syrup. On its own, the Collagen Fuel provides sweetness.

This recipe yields three meals, but if you want to reduce the amount of carbohydrates even further, you may chop it into four little servings!

Ideas for Chocolate Collagen Pudding Toppings
Add shavings of dark chocolate flavored with raspberry or mint.
Add a spoonful of whipped coconut cream or cream cheese.
Add as much chopped nuts, shredded coconut, sliced strawberries, raspberries, or any mix of these.


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